Sumatra Mandailing Coffee (500 gram)

Sumatra Mandailing is produced by plantation in the highland of Mandailing – North Sumatra and West Sumatra. Arabica Mandailing Coffee is one of the most famous types of coffee grown in Indonesia. The plantation is located 1,000 – 1,200 meters above the sea level, high altitude Arabica production covers the Mandailing highlands. Mandailing is an ideal place to cultivate coffee producing some of the best beans in Indonesia.

The earth and vegetation give Arabica Mandailing Coffee a distinct earthy aroma, dark chocolate flavor, low acidity and great after taste. Its unique name Mandailing came from the name of the ethnic locals who live and cultivate this coffee in the district of Mandailing Sumatra Coffee Sumatra are known for smooth, sweet body that is balanced and intense. Depending on the region, or blend of regions, the flavours of the land and processing can be very pronounced. Notes of cocoa, tobacco, smoke, earth and cedar wood can show well in the cup. Occasionally, Sumatran coffees can show greater acidity, which balances the body. This acidity takes on tropical fruit notes and sometimes an impression of grapefruit or lime.